Chapter Convener – Indian Dietetics Association Mumbai Chapter
Guide and Co-Guide for graduate and post graduate students at SVT and SNDT University, Mumbai
Lectures given at various National Conferences and Seminars
Mrs Zamurrud Patel
Head of Department
Speciality
Nutrition and Dietetics
Qualification
- Post Graduate in Diet
- Registered Dietician & PGDM in Hospital Management
Experience
25 Years
Gender
Female
Language Spoken
English
Hindi
Marathi
Location
Consultation Charges
2000
Experience
Achievements
Distinction Award for Excellence in Nutrition Practice 2020 - District Level – By IAPEN Quality Awards India
Quality Award for Excellence in Medical Nutrition Practice 2023 – State Level - By IAPEN
Qualifications
Registered Dietician, Indian Dietetics Association
Post Graduation in Dietetics, SNDT University, Mumbai
PGDM – Healthcare Management
Publications
The Purple Book – A Handbook on Diets for Diseases, 1st Edition, FSSAI, 2019
Shah BV and Patel Z, Role of low protein diet in management of different stages of chronic kidney disease – practical aspects. BMC Nephrology (2016) 17:156
Chronic Kidney Disease – Nutrition Guidelines, 2012
Diet management in Renal Patients – Manual for Students, 2010, IDA, AP Chapter
Kidney Disease and Nutrition, 2010
Medicine Update, Vol. 12, 774 – 779; 2002
Diet in Chronic Renal Failure : A guide for patients and families
Healthy Delights : Recipe Book
Patel Z, Shah B, Role of dietary protein restriction in Indian patients with chronic renal failure. JAPI 48, 2000
Patel Z, Shah B, Nutritional Considerations in Patients with Chronic Kidney Disease: The Journal of General Medicine, Vol. 16, No.3:38-39, 2004.